What type of rot is commonly referred to as "Dry Rot"?

The term "Dry Rot" is commonly associated with Brown Rot. This type of rot primarily affects wood and is caused by specific species of fungi that consume cellulose while leaving lignin relatively intact. As a result, affected wood becomes brittle and can crumble easily, resembling dry, rotted material.

Brown Rot fungi thrive in conditions where wood is damp but does not require constant moisture for prolonged periods. They tend to cause significant structural damage, which can often go unnoticed until it has advanced significantly. Recognizing Brown Rot is crucial for pest control professionals since it can compromise the integrity of wooden structures, necessitating timely intervention.

The other types of rot have distinct characteristics: White Rot affects both cellulose and lignin, resulting in a more fibrous and sponge-like texture, Soft Rot occurs in conditions with moisture present leading to slower degradation primarily in materials other than wood, and Wet Rot involves fungal growth that is typically visible with moisture-laden wood, which can lead to a more spongy texture. Understanding these differences helps professionals accurately diagnose and address various types of wood decay issues.